House of Hunan by Suen (Fairlawn) Online Ordering Menu

This dish comes with a side crunchy noodles. If you select a rice choice, that rice will replace the side of crunchy noodles.

Wrapped in honey glazed bacon, topped with crushed peanuts and sweet and sour sauce.

Stuffed with fried cabbage and cucumber.

Served in a citron sesame chili sauce.

Sauteed with butter, garlic, green onion, and jalapeno.

Served with potsticker sauce.

Egg noodles topped with crushed peanuts and a chili sauce.

Chinese steamed buns topped with cucumber slices, tempura soft shell crab, then topped with a sweet and spicy sauce.

Filled with a Pork and Shrimp mixture. (2pc)

Filled with a pork, shrimp and mushroom mixture. (2pc)

(2pc)

(2pc)

Pork filled, your choice of pan fried or steamed. (8pc)

Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette.

Japanese pork dumplings deep fried. (8pc)

*Please allow 20 minutes for preparation of steamed dumplings.* Your choice of pan fried or steamed. (8pc)

Steamed soy beans.

Served with tangy sweet hot sauce.

Shredded crab meat mixed with spicy Japanese mayonnaise.

Fresh Japanese seaweed in a light sesame dressing.

Raw tuna and avocado topped with ponzu and wasabi sauce.

Wrapped with sweet potato.

In ponzu dressing.

Sliced yellowtail, with jalapenos in a ponzu sauce.

Seared peppered tuna with basil.

Small or large. With pork and scallions.

Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu.

Small or large. With scallions.

Small or large. Fresh tofu, wakame (seaweed), and scallions in our traditional dashi broth.

Fish, shrimp, scallops, tofu and vegetables.

Mixed greens tossed with our homemade ginger and carrot dressing.

Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions.

Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.

Beef or chicken stir fried with wide rice noodles with bean sprouts, green onions, and white onions.

With shrimp, pineapple, cashews in yellow curry.

With vegetable in red curry sauce.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Assorted vegetables and tofu served in a spicy brown sauce.

Bean curd sautéed with mushrooms and green onions in our hot and spicy brown sauce.

Shrimp, chicken, eggs, dried tofu, and traditional rice noodles, stir fried in a traditional Thai fish sauce, garnished with crushed peanuts.** This dish does not come with side of rice. To avoid being charged for an item you will not receive, you must select "Steamed Rice."

Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce of garlic, onions, cumin, coriander, and coconut milk.

Garnished with string beans & topped with peanuts and coconut milk.

A generous selection of flash-fried scallops, shrimp, and fish, stir-fried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs, with a splash of coconut milk, served on a bed of steamed vegetables.

Deep-fried seasonal fish filet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves.

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce. ** This dish does not come with side of rice. To avoid being charged for an item you will not receive, you must select "Steamed Rice."**

A thick, rich curry sauce loaded with chicken and tri-color vegetables.

Slices of beef, chicken, and pork, marinated in a fascinating combination of Thai herbs and spices, stir fried to perfection with onions, garlic, rice, and other mixed vegetables; finished in an herb sauce, sprinkled with coconut flakes.

Delicious marinated dark meat chicken or tofu tossed with fresh basil, garlic, and ginger

Stir fried scallops with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts.

Tender chunks of filet mignon, sautéed in a rich scallion brown sauce, and served over a bed of vegetables.

Crispy shredded white meat chicken fried in peach schnapps and sesame seeds, served over crispy rice noodles.

Breaded prawns sautéed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish.

Deep fried seasonal fish with snow pea, green onions, mushrooms, carrots, and water chestnuts in a hot and spicy Szechuan sauce.

*Please allow 20 minutes for preparation* Served with Chinese pancakes, scallions, and plum sauce.

Sautéed shrimp, scallops, lobster, crab meat, and vegetables in a delicious light sauce., (no nest)

Jumbo shrimp, chicken, scallops, and vegetables in a light sauce. **Pan Fried Egg Noodle option does not come with a side of rice**

Your choice of meat, deep-fried, served with broccoli, zucchini, snow pea pods, water chestnuts, mushrooms, baby corn, and carrots, served in a delicious, hot, spicy, and tangy sauce.

*Please allow at least 20 minutes for preparation* Seasoned duck, deep-fried until golden brown.

Quick-fried sea scallops & sauteed broccoli, served with a spicy sweet sauce & honey roasted walnuts.

Grilled salmon on a bed of vegetables.

Sauteed in a brown sauce.

Zucchini, mushroom, snow peas, and cabbage in brown sauce.

This dish comes with a side of cripsy noodles; it does not comes with rice.

Your choice of chicken, vegetable, pork, beef, or shrimp. not available Friday and Saturday after 4:30-8:00

Lightly breaded dark meat then tossed in a tangy spicy sauce.

Sauteed green onions in a hot spicy sauce on a bed of rice noodles.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapples.

Assorted vegetables in a spicy brown sauce.

Celery, red and green peppers, mushrooms, broccoli, and green onions.

Garnished with string beans and topped with sesame seeds.

White meat served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.

Diced white chicken meat, green peppers, onions, and mushrooms in a brown garlic sauce.

Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce.

Sliced beef served with green peppers and onions in a brown sauce.

Shrimp, mushrooms, scallions & egg in a light garlic sauce.

Stir fried diced chicken chicken breast with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts.

Quick sautéed pork in a shredded mixture of cabbage, mushrooms and eggs. Served with pancakes and hoisin sauce.

Lightly breaded dark meat, with broccoli, snow peas, and water chestnuts, sautéed in an orange flavored sauce.

Served with broccoli, zucchini, red bell peppers, straw mushrooms, baby corn, carrots, mushrooms, snow peas, and Chinese cabbage in a light garlic sauce.

Garnished with string beans and topped with sesame seeds.

Assorted sashimi on a bed of seasoned rice.

Eight nigiri pieces and tekka roll.

Fifteen sashimi pieces.

Chef’s selection of fresh sashimi, sushi, and assorted sushi rolls.

Smoked salmon and avocado.

Crab meat, cucumber, and avocado.

BBQ eel with cucumber.

Tofu skin and cucumber.

Cucumber

Tempura fried sweet potato, cucumber and eel sauce.

Tuna

With cucumber.

Crab meat, avocado, cucumber, and tobiko.

Smoked salmon and cream cheese.

Avocado, asparagus, and cucumber.

Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.

Tempura fried spicy crab meat, cream cheese, and avocado.

California roll with spicy crab meat on top.

Yellowtail, cream cheese, and avocado on top with a deep-fried outer wrap.

BBQ eel and cucumber, with more BBQ eel and avocado on top.

Spicy tuna, salmon and yellowtail rolled with avocado and tempura flakes in soy wrap and glazed with a colorful variety of delicious sauces.

Tempura fried spicy crab meat and avocado with spicy crawfish on top.

Tempura shrimp and cream cheese topped with spicy crab and eel sauce.

Spicy tuna and cucumber, with tuna, avocado and two kinds of hot sauces on top.

Tempura shrimp, apple, spicy tuna with avocado, spicy shrimp, and pisces sauce on top.

Tempura shrimp, spicy crab meat and cucumber, with smoked salmon, salmon and eel sauce on top.

A variety of fresh fish wrapped on top of crab meat, avocado and cucumber.

Tempura shrimp and asparagus with spicy tuna, salmon, and sriracha sauce on top.

Deep-fried soft-shell crab with cucumber and eel sauce.

Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top.

Tuna, salmon, yellowtail and seaweed salad wrapped in marbled seaweed.

Salmon, tempura shrimp and cream cheese, with mango, avocado, lime juice, mango sauce, and toasted coconut on top.

Spicy crawfish on top of a California roll.

Tempura shrimp and spicy crab with king crab, tempura crunch, and tobiko on top.

Tempura crabmeat & tempura shrimp, avocado & cucumber topped with spicy crab & a variety of sauces sprinkled with four kinds of tobiko.

Tempura shrimp, cream cheese & spicy crab with avocado, salmon, mango, ponzu and eel sauce on top.

Tempura shrimp, spicy crab, cream cheese & cucumber with avocado, crushed peanuts, and pisces sauce on top.

Seaweed salad, salmon & crab meat rolled in cucumber and topped with ponzu.

Includes soup, salad, gyoza, 3 pieces California roll, and white rice.

Includes soup, salad, gyoza, 3 pieces California roll, and white rice.

Includes soup, salad, gyoza, 3 pieces California roll, and white rice.

Includes soup, salad, gyoza, 3 pieces California roll, and white rice & vegetables

With inari, seaweed salad, 3 pieces of vegetarian roll, miso soup, and white rice.

Deep-fried pork cutlet in a rich and creamy pork broth, topped with a poached egg, seaweed, and scallions.

Silky rich sesame broth with dashi, topped with tofu, mushroom, poached egg, seaweed, and scallions.

Tempura battered shrimp and vegetables served with a miso broth topped with a poached egg, seaweed, and scallions.

Spicy beef noodle soup.

Seared tuna, salmon, avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions in a fruity ponzu sauce with a hint of spices.

Tofu, pineapple, cucumber, edamame, avocado, cilantro, sweet onion, and asparagus in ponzu sauce.

Baked crawfish with spicy mayo, edamame, crispy onions, tobiko, and green onions.

Tempura calamari, crispy onions, tobiko, edamame, and seaweed salad topped with a sweet, chili ponzu sauce.

Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.

Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.

Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.

(out of order)

Changes weekly

Pork and shrimp.

Chinese cabbage and black mushrooms.

Japanese pork fried dumplings.

Choice of chicken, pork, beef, shrimp, or vegetable.

Choice of chicken, pork, shrimp, or vegetable.

Shrimp and chicken.